Great news for the people of West Chiswick. The Gunnersbury (the former rock & roll venue) has now been completely transformed into a warm friendly and welcoming modern bar/restaurant with a wi-fi café side operating during the week. It has taken nine years to get the right transformation in place and “boy” what a transformation! There is a little to do on the outside, but we could not wait for the builders, to bring you this good news.

To view this transformation why not pop in and find out about our “two for one” give away’s on Saturdays & Sundays throughout the summer of 2013 for our neighbours. It is simple each week-end there area variety of two for one for our neighbors. Street by street, road by road, everyone will get this opportunity that live in our area.

Ask staff for details or e-mail us at info@thegunnersbury.com

Our Sunday Lunch Menu’s are succulently main British Standards. We do change our menus on a regular basis, but you can’t change Sunday Lunch, can you?

THE GUNNERSBURY SUNDAY MENU

Free range roast chicken with all the trimmings £11.99

Roasted beef, with all the trimmings £12.49

Double roasted lamb with all the trimmings £12.99

Homemade vegetarian nut roast with all the trimmings £10.99

Our trimmings, Yorkshire, swede mash, brocoli, cauli & roast potatoes & parsnips

(Variants on a theme may include cheese/nuts. Other options added as weather changes)

Yummy Ice cream selection of Vanilla/Chocolate/Neapolitan

One scoop £1.50, Two scoops £2.50

Chocolate Brownie & Ice cream £3.50

Homemade carrot cake £4.00

Strawberry Surprise £4.00

Chocolate Fudge Gateaux £4.00

Add single scoop of ice cream/double cream £1.00

Other deserts added as weather changes

OPENING HOURS

Monday to Thursday

8.30am to close

Friday

 8.30am to close

Saturday/Sunday

10.30am to close

Last food service orders at 9.30pm

Open some function evenings to late evening close

BAR

We of The Gunnersbury are extending our stock of Cask Ales, London Pride is our most popular, followed by Dark Star of Brighton and their "Hophead" Other favourites include Spring Ale & Naked Ladies from Twickenham Brewers. There are normally a minimum of two local ales and we change our selection regularly to allow our customers to enjoy a variety of brews. Suggestions are welcomed.

PIZZE DI MOGLIANY

STONE BAKED THINCRUST

WITH ORGANIC TOPPINGS

We make the best stone baked pizza’s that you can get. The clue may well be in the sirname.

The proof of the pudding will be in the eating. Our pizzas are available all week. Why not bring in a family party or a kids party and let us do all the hardwork, whilst you feast and relax in our wonderful main hall.

We also provide a take away (collection only) service and for the months of June & July we are looking after all the mums and dads that come and collect from us with a free small wine or beer. (Now there’s an excuse…cappiche!)

We make Pizze at present only Monday to Saturdays. 12, noon to last orders are at 9.15pm. Our speciality is Papa Diavolo hot and spicy salamis, peppers & special family ingredients

Or try

Pizze di Moglie - Pizza di Pietro - Pizze di Paola

We do not make dough dough type pizzas. We are stone bake traditionalists that will not be bettered locally. All our pizzas are thin crust stone baked with organic toppings.

"When the moon hits your eye like a big pizza pie that’s amore"

Dean Martin.

MENU

BREAKFAST

Full English breakfast £7.10

Double egg, 2 bacon, 2 sausages, beans, tomato, mushroom & toast, tea or coffee

Brunch breakfast £6.00

Sausage, egg, 2 bacon, beans & chips

Health kick £5.90

 2 poached eggs, tomato spinach, toast, herbal tea

Eggs Royale £6.00

2 poached eggs, smoked salmon, muffin hollandaise (optional)

Scrambled eggs and toast £4.50

add bacon or smoked salmon £6.50

Omelette £5.70

2 toppings of your choice & chips or salad

Any Extra topping £1.00

Beans on toast £2.80

Toasted welsh rarebit £4.00

SOUP OF THE DAY

with  warm baguette £4.20

SALADS

Baby leaf salad with warm grilled chicken breast, feta cheese,

avocado & bacon  £7.50

Baby leaf salad with avocado, tomato, boiled egg & mozzarella cheese £6.40

Greek salad £5.40

Smoked salmon salad £7.20

Grilled halloumi salad £7.10

BAGUETTES, PANINIS

with garnish

Cheese & Ham £3.70

Cheese & Tomato £3.50

Tuna melt £4.10

Cheese & Bacon £4.10

Parma Ham & Mozzarella £4.50

Grilled peppers, courgettes & goats cheese £4.00

Chicken, mushroom and brie £4.50

Tomato, avocado, mozzarella £4.00

Chicken, green pesto, gruyere £4.50

Minute steak baguette with fried red onions £5.30

SPECIALITY (BURGERS)

The F.t Bas..rds

 Homemade burgers 100% beef  served in toasted bap, wedges & salad

Classic (cheese is optional) £8.70

Goats cheese and chutney £9.20

Mature cheddar and bacon £9.50

Chorizo, salsa and guacamole £9.70

Chargrilled spicy chicken breast burger £8.70

Spicy bean burger (v) £7.70

Halloumi and portabello mushroom with thai sweet sauce burger (v) £7.80

MAIN COURSES

Cumberland Sausage & Mash with mixed veg. £7.60

Veg Sausage & Mash with mixed veg.(v) £6.90

Gammon egg and chips £7.90

Medium hot Chicken Curry with rice £6.90

Beef chilli with rice £6.90

Tagliatelle with Carbonara sauce £8.00

Penne Arabiatta (v) £7.50

Mushroom Penne £8.00

Pan fried Salmon with sauteed potatoes £11.50

Lamb Shank with wedges or Mash & mixed vegetables £13.70

Pork Shank with cider & apple sauce, Mash with mixed veg. £13.70

8oz Rib eye Steak with garlic persillade wedges/chips or mash £15.70

DESSERTS

Please see the boards or ask the staff

Please see our specials boards for daily recommendations

SUNDAY JAZZ CLUB EVENTS

As avid music lovers we have been promoting live music for more than 30 years. One of the highlights of our musical promoting heritage was to be part of The Leadmill Arts Centre in Sheffield. Where the BBC filmed a series of Jazz concerts in the 1980’s called Jazz at The Leadmill. We have also worked with the uk’s first president of Tamla Motown, back in the day.

We are very proud to present to you a series of Jazz bands starting with The Winston Rollins Big Band, in fact big bands will be the main attraction for our Jazz for Lunch sessions.

2014

2nd March - Jay Craig and his Orchestra

9th March - Spice Fuision Big Band, Charity event in aid of the Cystic Fibrosis Trust

16th March - Richard Shepherd Big Band

23rd March - Andy Mears Octet

30th March - Colin Mills big Band - play Pepper Adams

 6th April - Hot Waffle Big Band

13th April - The National Youth Jazz Orchestra

20th April - Winston Rollins big Band

27th April - Mike Gorman Big Band

4th May - Gabriel Garrick Big Band

11th May  - Cliff Longhurst’s Jazz Knights

18th May - Grey Matter Big Band

25th May - Fat Sax

1st June - Big Band Metheny

8th June - TBA

15th June - Tony Woods Big Band

22nd June - Jay Craig and His Orchestra

Admission £10