OPENING HOURS

 

Monday to Thursday

8.30am to close

 

Friday

 8.30am to close

 

Saturday

10.30am to 18.00pm

 

Sunday

closed

 

Last food service orders at 9 pm

Open some function evenings to late evening close

 

BAR

 

We of The Gunnersbury are extending our stock of Cask Ales, London Pride is our most popular, followed by Dark Star of Brighton and their "Hophead" Other favourites include Spring Ale & Naked Ladies from Twickenham Brewers. There are normally a minimum of two local ales and we change our selection regularly to allow our customers to enjoy a variety of brews. Suggestions are welcomed.

PIZZE DI MOGLIANY

STONE BAKED THINCRUST

WITH ORGANIC TOPPINGS

 

We make the best stone baked pizza’s that you can get. The clue may well be in the sirname.

 

The proof of the pudding will be in the eating. Our pizzas are available all week. Why not bring in a family party or a kids party and let us do all the hardwork, whilst you feast and relax in our wonderful main hall.

 

We also provide a take away (collection only) service and for the months of June & July we are looking after all the mums and dads that come and collect from us with a free small wine or beer. (Now there’s an excuse…cappiche!)

 

We make Pizze at present only Monday to Saturdays. 12, noon to last orders are at 9.15pm. Our speciality is Papa Diavolo hot and spicy salamis, peppers & special family ingredients

 

Or try

Pizze di Moglie - Pizza di Pietro - Pizze di Paola

 

We do not make dough dough type pizzas. We are stone bake traditionalists that will not be bettered locally. All our pizzas are thin crust stone baked with organic toppings.

 

"When the moon hits your eye like a big pizza pie that’s amore"

Dean Martin.

MENU

 

BREAKFAST

 

Full English breakfast £7.20

Double egg, 2 bacon rashers, baked beans, 2 sausages, grilled tomato & mushroom w/toast, an English tea or coffee

Brunch breakfast £6.90

Sausage, egg, 2 bacon rashers, beans,

hand cut chips & toast. Tea or coffee

Health kick £6.00

 2 poached eggs, grilled tomato, leaf spinach granary toast & a herbal tea

Eggs Royale £6.50

2 poached eggs with smoked salmon served on an English muffin w/hollandaise sauce. Or with Wiltshire Ham as an alternative

Scrambled or poached eggs on toast £4.70

 

CIABATTA CLUB SANDWICHES

Garnished w/chips & salad

 

Wiltshire Ham & Cheddar Melt £6.20

Fish Fingers £6.90

served w/salad leaves & tomatoes

Tuna Mayo & Cheese Melt £6.90

Chicken & Bacon £7.20

With romaine Lettuce & tomatoes

Smoked Salmon £7.20

w/salad leaves cucumber & sour cream

Barbequed Pulled Pork £7.60

with house special bacon chilli jam

Roasted Peppers/Courgettes £6.20

on a goats cheese roulade w/lettuce & tomatoes

 

BASKETS

 

Hand Cut Chips £3.30

Calamari £5.50

Onion Rings £2.90

Scampi £5.00

Spicy Wedges £4.50

MAIN COURSES

 

Cumberland Sausages & Buttered Mash £8.50

with seasonal vegetables & gravy

Roast Squash & Spinach Lasagne £7.50

Wiltshire Cured Ham £7.90

2 eggs & hand cut chips

Mexican Beef Chilli £8.20

served on basmati rice

Homemade (medium hot) Chicken Curry £8.20

served on basmati rice

Pan Fried Salmon Fillet £12.00

served with grilled asparagus & roast vegetables

Breaded Scampi £8.90

with hand cut chips & salad

Bratwurst Sausages & Buttered Mash £8.90

with sauerkraut & grain mustard

Chilli with Cheese Hot Dog £8.90

with bratwurst sausage and chips

Braised Lamb Shank & buttered mash £14.50

in red wine gravy with seasonal vegetables

Char Grilled Chicken Fillet £11.90

with bacon cheddar melted top.

Served with hand cut chips

8oz Sirloin Steak £16.00

served with hand cut chips & salad

Soup of the day £4.20

 

HOMEMADE

GOURMET BURGERS

All 100% beef served on a brioche bun with lettuce, tomato & red onion, all served with hand cut chips.

 

Classic (cheese is optional) £8.90

Mature Cheddar & Bacon £9.70

Beef Chilli & Cheese £10.00

Bacon, Chilli Jam & Cheese £10.00

Bacon & Brie £9.50

Goats Cheese & Chutney £9.50

Or Try

Char Grilled Chicken Burger £9.90

Cajun Chicken & Goats Cheese £10.00

Spicy Bean Burger & Guacamole (V) £9.00

Portabello Mushroom £7.80

 

SALADS

 

Chicken Caesar Salad £8.50

with romaine lettuce anchovy dressing, crisped bacon & shaved parmesan

Pan Fried Salmon Caesar £10.90

with seared asparagus

Smoked Salmon Salad £7.40

with cashews & dill dressing

Warm Goats Cheese Salad £9.90

with beetroot & walnuts

 

HANDCRAFTED

STONE BAKED PIZZA

 

Margarita £7.90

tomato, mozzarella, fresh basil

Diavolo £9.50

tomato, mozzarella, pepperoni, jalapeno peppers w/ black olives

Florentina £10.50

tomato, spinach, 2 soft eggs and hint of nutmeg topped with parmesan

Di Moglie £10.95

tomato, chicken, mushroom w/grilled aubergine

Extra Toppings £1.50

 

PASTA

 

King Prawn Spaghetti £10.90

in a garlic & chili tomato sauce

Tagliatelle Cabonara £8.50

with parmesan

Penne Arabiatta £8.00

 

SHARING PLATTERS

 

Nachos (Tortillas) £8.00

with salsa, sour cream, guacamole & cheese

Add chili con carne £2.00

Chacuterie Board £14.95

with mini chorizo, Wiltshire cured ham, brie, houmous, olives, bread & a chilli bacon jam

Whole baked camembert £8.50

with baguette & red currant jelly

The Gunnersbury - Christmas Lunch/Dinner Options – 2016

Two/ three course settings - £19.50 & £24.50

Please give us at least 24 hours notice.  Pre ordered will require pre payment.

 

Starters

 

Turkey, stuffing & cranberry homemade Scotch egg with bacon jam

King prawns  with garlic, chilli, lime & aioli

Pear, gorgonzola salad (baby spinach, garlic & yoghurt dressing)

Roasted cauliflower soup, with turmeric & ginger

Potted beef & bacon (homemade) with mini Yorkshires & horseradish

 

Main courses

 

(All served with garlic & rosemary roasties, seared sprouts, mulled wine red cabbage & slow roasted winter vegetables.)

Traditional roast Norfolk turkey with all the trimmings

Roast hampshire pork belly, baked apple sauce

Pan roasted salmon fillet, samphire & lemon butter sauce

Roast leg of lamb with garlic & rosemary

Sweet potato, chestnut & brie wellington

 

Desserts

 

A Christmas mess (Gunnersbury Style) meringue /cinnamon,
forest berries & crème de cassis

Plum/pear & pecan crumble with clotted cream

Traditional Christmas pudding with brandy sauce

Homemade carrot cake with crushed walnuts & cream

British cheese board & crackers

 

Food allergies and intolerances, please ask a member of staff if you require information on the ingredients in the food.